


·可新加工鲜或半解冻的鱼,主要适合于中小型鱼类;
·减少人工,提高速度,对鱼体伤害小,去鳞干净,保持最佳鲜度。
·适用鱼种:草鱼,黑鱼,罗非鱼等中大型鱼类。
·Processing fresh or semi - thawed fish, Mainly suitable for small and medium fish;
·Reduce labor, increase speed, do little harm to fish, remove scales cleaning and keep the best freshness.
·Suitable for fish: small and medium-sized fish such as Antarctic ice fish, yellow croaker, mandarin fish, etc.